Made In Japan
Organic Red Miso Paste (100g x6)
Our red miso is the most umami rich type of rice miso, made by fermenting rice and soybeans together for upto 12 months.
- Soups and Broths – a protein-rich, deep rich stock. Choose instead of beef stock!
- Marinades for root vegetables and dark meats such as duck, lamb and beef.
- Mix with honey for a sticky barbecue marinade that has loads of flavour
- Even desserts and baking such as miso ice-cream and adding a deep rich flavour to dark chocolate desserts like brownies and making caramels.